Make this delicious edible menorah with just a few ingredients.
What You’ll Need:
*Non-stick cooking spray
*One can Pillsbury bread stick dough
*Salt/cinnamon & sugar/parmesan cheese, grated
*Spray the cookie sheet lightly with the cooking spray. Turn oven on to temperature indicated on package of breadsticks.
*Open the can of breadsticks and pull them apart.
* Using one breadstick each, we made the outer candle holders and base of the menorah. For the “feet”, we took one breadstick and cut it in half. For each of the inner candle holders, we took half of a breadstick and twisted it slightly. For the “shamash” (the tallest candle holder – often in the center), we used a whole breadstick and folded over the top.
*Using the pastry brush, lightly brush the dough with water. Sprinkle with either salt, cinnamon & sugar, or parmesan cheese.
*Bake according to breadstick package directions. Allow to cool and enjoy!
*Send us a picture of your pretzel menorah and we may post it to our site! firstname.lastname@example.org.
This activity can be found in the Holidays section of our site.